Soup of the Day (ve,gf) £3.95
Served with a bread of choice
Bean & Veg Chilli (ve,gf) £6.95
Served with mixed rice and popcorn
Beetroot ‘meat’ balls, carrot
... and courgette spirals (ve,gf) £6.95
Rich tomato sauce and side salad
Shiitake mushroom and Aubergine tart (ve,gf) £6.95
Served with Roast veg and side salad. Contains tofu
Hawaiian Burger(ve,gf) £6.95 for bread bun add 50p
Sweet potato and pineapple burger,
With chilli and apricot relish, potato wedges, side salad
‘Meat’ Loaf (ve,gf) £6.95
Soya mince, herbs, walnuts, vegan cheese.
Served with roast potatoes, roast veg, gravy.
black grape salad (ve,gf) £5.95
With salad leaves, pumpkin seed, minted mayo
Morroccan Salad Wrap (ve) £6.95
Red pepper, cucumber, carrot ,raisins
Coriander, in a Flour tortilla wrap, spiced beetroot dip.
Raw Option served with a seaweed wrap (ve,raw,gf) add £1.00
Uncooked food served at a temperature no more than 42degrees celsius
so the enzymes and all that is good are still bio available to the body.
Spinach pesto, tomato walnut ‘meat’, cashew ‘cheese’,
With creamy mustard red cabbage and side salad.
Crabless cakes (Raw,ve,gf) £7.95
With tartar sauce, creamy mustard red cabbage
And side salad.
Pad Thai Noodles (Raw,ve,gf) £7.95
Carrot and courgette noodles with coriander and basil
Spicy almond sauce, (Optional Tofu, not Raw add £1.00)
Nuts, soya and wheat flour are used in the kitchen.
Items on the menu that do not contain these ingredients
may however contain trace elements.